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Preparation and properties of reduced chitooligomers

In order to prevent the browning of the chitooligomer product prepared from enzymatic hydrolysis, the chitooligomers were reduced by potassium borohydride. The chemical structures and physical properties of the reduced chitooligomers were characterized by magnetic resonance spectra, X-ray diffraction, UV-spectrophotometry, thermogravimetric analysis, differential thermal analysis.

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